Tropical Fruit Salad  

2 cups California seedless grapes

1 medium banana, peeled and sliced

1 mango, peeled and cubed

1/2 cup lowfat tropical-flavored yogurt

1 teaspoon grated fresh ginger

4 mint sprigs


Combine grapes, banana and mango; toss to mix. Stir ginger into yogurt. Spoon dressing over mixed fruits or add to fruits and mix to combine. Portion into individual glass bowls; garnish with mint. Makes 4 servings.