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The Healthy Family Mealtime Makeover, Issue #016 -- Wheat Germ In The Winter!
January 31, 2006

Welcome! Learn How to Combine Healthy Recipes with Family Adventure!

If you are receiving your first issue of the Healthy Family Mealtime Makeover -- Thanks for signing up! I hope you learn a new nutrition and wellness tip each week.

To receive your complimentary e-book that I have written on how to get your family excited about eating breakfast, download Breakfast and Brunches FREE!

I want to continue to offer an excellent resource in 2006 that will help you save thousands of dollars on GROCERY SHOPPING!

Meet Lana Dorazio whom I consider an "expert" grocery shopper. She has developed a grocery shopping system that you can learn too.

Every time she goes shopping she has learned how to come home with delicious food for her family at a fraction of the cost the grocery store would have liked her to pay!

I would encourage you in this new year of thinking how you will save money with your family's food budget to investigate Lana's ebook, Save Thousands Grocery Shopping & Cook Great Food.

Kindy's Musings....

I can remember vividly when I was a little girl eating breakfast with my family. It was a big deal in the winter to also watch the birds eat their breakfast...

One breakfast memory is oatmeal,(which we talked about a few weeks ago and yes it's still National Oatmeal Month! Did you celebrate it yet?) And on that oatmeal I put wheat germ and honey.

I knew it was "good for me" but what I knew more was how the wheat germ mixed with the honey became a tasty crusty topping which made my oatmeal eating experience a great memory.

Introduce your family to wheat germ this week!

Try the easy recipe below:



Prep time: 10 minutes

Yield: 5 servings

1/2 cup whole-wheat flour

1 cup unbleached, all-purpose white flour

2 TBSP sugar

1 tsp baking soda

1/4 tsp salt

1/2 cup toasted wheat germ

1 egg

1 egg white

2 cups buttermilk

Non-stick cooking spray or vegetable oil

1. Mix flours, sugar, baking soda and salt. Stir in wheat germ.

2. In separate bowl, whisk eggs and buttermilk and then mix into flour.

3. Stir until bater is moist yet lumpy. Let rest a few minutes before cooking.

4. Lightly coat preheated griddle or pan with non-stick spray or oil.

5. Pour 1/4 cup of batter per pancake onto the pan, making sure the pancakes don't touch. Cook until both sides are golden.




Wheat germ is the most nutrient-rich part of the wheat berry, offering 50% of the RDA for folic acid, which supports healthy immune-system function.

Wheat germ is rich in vitamin E, which is vital for cancer protection, heart health and beautiful skin.

Wheat germ also provides a good dose of vitamin B1, B6, potassium, fiber, iron and niacin.

Although wheat germ is rich in iron, it also contains phytic acid, which reduces iron absorption to a degree.

However, eating a vitamin C-rich food with wheat germ will increase the amount of iron that your body is able to absorb.

Favorite Hiding Places:

Sprinkled on yogurt, added to casseroles, bread, muffins and pancakes.

What will your family do for healthier MEALTIMES?

Celebrating Healthy Families 2006

I encourage you to forward this newsletter to your friends, other parents, and colleagues for their review and enjoyment. However, please do so only by sending it in full, thereby keeping the copyright and subscription information intact.
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Thanks for reading and have a great week!

Kindy --Your Family Dietitian

Copyright (c) 2005,

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