QUICK-FIX CALIFORNIA PIZZA

1 (10 oz.) ready-to-bake pizza dough

1/2 cup prepared pizza sauce

4 ounces thinly sliced lean Canadian-style bacon

1 jar (6 oz.) marinated artichoke hearts, drained and sliced

1-1/2 cups halved California seedless grapes

1/2 cup shredded part skim mozzarella cheese

1 tablespoon shredded Parmesan cheese

Directions:

Pat pizza dough into bottom of 10-inch pizza pan. Spread dough with sauce. Arrange Canadian-style bacon, artichoke hearts and grapes on sauce. Sprinkle cheeses evenly over top.

Bake at 400°F 10 to 12 minutes or until cheese melts and edges brown.

One ready-to-use, (10-inch) pizza shell may be used. 6 Servings