1 (10 oz.) ready-to-bake pizza dough
1/2 cup prepared pizza sauce
4 ounces thinly sliced lean Canadian-style bacon
1 jar (6 oz.) marinated artichoke hearts, drained and sliced
1-1/2 cups halved California seedless grapes
1/2 cup shredded part skim mozzarella cheese
1 tablespoon shredded Parmesan cheese
Pat pizza dough into bottom of 10-inch pizza pan. Spread dough with sauce. Arrange Canadian-style bacon, artichoke hearts and grapes on sauce. Sprinkle cheeses evenly over top.
Bake at 400°F 10 to 12 minutes or until cheese melts and edges brown.
One ready-to-use, (10-inch) pizza shell may be used. 6 Servings