Daring Drinks Recipes

Honey Citrus Soother

3 tea bags (green or black)

1 cinnamon stick

3 cups boiling water

1 cup grapefruit juice

¼ cup honey

Boil 1 quart of hot water. Place teabags and cinnamon stick and steep for 3-5 minutes. Remove bags and cinnamon stick. Stir in grapefruit juice and honey. Makes 4 ½ cups

Cranberry Fizz

Fill a large tumbler three-quarters full with ice. Pour in ¼ cup cranberry juice, and 1 ½ teaspoons lime juice. Add club soda or lemon-lime soda to fill the glass. Stir and add a twist of lime. Sip with a straw!

Maple Graham Slam

1 cup low fat milk

6 squares graham crackers

¼ cup nonfat dry milk

1 ½ tablespoons maple syrup

6 ice cubes

Combine all ingredients in a blender and blend until smooth. Makes 1 serving.

Honey Tea Cooler

1 pint fresh strawberries

¼ cup honey

1 can frozen orange juice concentrate

2 cups brewed green tea, cooled

In blender combine strawberries and honey, blend. Add orange juice, blend. Stir in cooled tea. Serve over ice. Makes 4 servings.