CRANBERRY APPLE FRUIT SALAD



3 Apples, red and green, cored and chopped into 1-inch pieces

1 cup Celery, sliced on bias

3/4 cup Cranberries, sweetened dried

1/2 cup Hazelnuts, toasted and coarsely chopped

1/2 cup Yogurt, plain, low fat

3 tablespoons Orange juice concentrate, thawed

1/4 teaspoon Salt

Blend apples, celery, cranberries and hazelnuts in large bowl; set aside. Mix yogurt, orange juice concentrate and salt until blended. Pour over apple mixture and mix until blended.

Makes 6 to 8 servings.