3 tbsp. soy sauce
2 tbsp. vegetable oil
2 tbsp. honey
1 tbsp. sesame oil
1/4 tsp. red chili flakes
1/2 cup cashews, roasted and salted
3 cups chicken meat, cooked and chopped 1/2``
1/4 cup green onions, thinly sliced
1 1/2 cups seedless California grapes, separated and rinsed
In a mixing bowl, whisk together first five ingredients until well combined. Add remaining ingredients and toss to combine.
This makes a great entree salad when piled on greens, or fill a tortilla with shredded Napa cabbage, julienne carrots and chicken salad for an Asian wrap. It is also great tossed with cooked vermicelli for a light entree.