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The Healthy Family Meals Newsletter, Issue #79 Harvest Feasting
September 24, 2007


Welcome! Learn How to Combine Healthy Recipes with Family Adventure!


If you are receiving your first issue of the Healthy Family Mealtime Makeover -- Thanks for signing up! I hope you learn a new nutrition and wellness tip each week.

To receive your complimentary e-book that I have written on how to get your family excited about eating breakfast, download Breakfast and Brunches FREE!


Kindy's Musings....

Now every week, as your family dietitian, I will be scoping out the most relevant research and news that you can use to help your family make healthy nutrition and wellness choices.

NEWS & ARTICLE CLIPS

...about the food industry we shop in as parents and educators...and family nutrition and health issues today.

There's a feast waiting in our backyards, in the colorful farms along the gray two-lanes we travel on weekend country drives. From rich goat's milk cheeses to the bounty of fruits and vegetables grown in fertile local soils. Consider as a family during this harvest fall season to support our farming neighbors and eat close to home.

Read the latest food trends and happenings with the links below:

CAFFEINE IN CITRUS DRINKS MAY TOP COLAS

MORE AMERICANS CONCERNED ABOUT FOOD-BORNE ILLNESS


Spaghetti Squash with Chunky Tomato Sauce

Ingredients:

1 pound lean ground beef

1/2 cup chopped onion (1 medium)

1/2 cup chopped green sweet pepper (1 small)

2 cloves garlic, minced

1 14 1/2-ounce can diced tomatoes, undrained

1 8-ounce can tomato sauce

2 tablespoons tomato paste

1-1/2 teaspoons dried Italian seasoning, crushed

1/8 teaspoon black pepper

1 recipe Cooked Spaghetti Squash

1/4 cup shredded Parmesan cheese (1 ounce)

Small fresh basil leaves (optional)

Directions

1. In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown. Drain. Add undrained diced tomatoes, tomato sauce, tomato paste, Italian seasoning, and black pepper. Bring sauce to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.

2. Meanwhile, prepare Cooked Spaghetti Squash. Serve sauce over squash. Sprinkle with Parmesan cheese. If desired, garnish with basil leaves.

Cooked Spaghetti Squash: Prick a 2 1/2- to 3-pound whole spaghetti squash in several places with a sharp knife. Place squash in a microwave-safe baking dish. Microwave, uncovered, on 100% (high) power for 10 to 15 minutes or until tender. Let stand for 5 minutes. Halve squash lengthwise and remove seeds. Using 2 forks, shred and separate the squash pulp into strands.

Makes: 6 servings

Source: www.bhg.com




Check out a new water drink company that was founded by Kara Goldin, a mother of four who cares about providing healthy beverages to families....she talks more below about Hint..

The idea behind Hint is simple: pure water, nature's original refreshment, accented with a hint of natural flavor.

No sugar, no artificial sweeteners: Hint is a refreshing alternative to sodas, juice and other sweetened drinks and it tastes great.

Sound good? It tastes even better.

We thank you for trying Hint, hope that you and your family enjoy it, and wish you excellent health.

Kara Goldin

CEO, Founder.

Hint, Inc

Hint is available in many specialty markets and is also sold in fine spas and hotels. If Hint is not yet available in your favorite store, please ask for it.

Hint is adding new stores, spas and hotels every week and are also interested in school and corporate lunch programs.

Get Hint delivered right to your door, click here.


What will your family do for healthier MEALTIMES?

Celebrating Healthy Families 2007



I want to continue to offer an excellent resource into 2007 that will help you save thousands of dollars on GROCERY SHOPPING!

Meet Lana Dorazio whom I consider an "expert" grocery shopper. She has developed a grocery shopping system that you can learn too.

Save Thousands Grocery Shopping & Cook Great Food.

REDISTRIBUTION POLICY
I encourage you to forward this newsletter to your friends, other parents, and colleagues for their review and enjoyment. However, please do so only by sending it in full, thereby keeping the copyright and subscription information intact.
Also, if you wish to post this newsletter to a newsgroup or electronic discussion group, you may do so if you preserve the copyright and subscription information.


Thanks for reading and have a great week!

Kindy --Your Family Dietitian


Copyright (c) 2006, http://www.healthy-kid-recipes.com

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