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The Healthy Family Meals Newsletter, Issue #78 What Do You Do With Swiss Chard?
August 23, 2007


Welcome! Learn How to Combine Healthy Recipes with Family Adventure!


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Kindy's Musings....

Now every week, as your family dietitian, I will be scoping out the most relevant research and news that you can use to help your family make healthy nutrition and wellness choices.

NEWS & ARTICLE CLIPS

...about the food industry we shop in as parents and educators...and family nutrition and health issues today.

Here are some simple and friendly tips from Lynn Grieger, Registered Dietitian and writer for the magazine "Today's Diet & Nutrition", learn how much your body loves swiss chard!

Swiss chard is a tall, white, red or yellow vegetable with thick, fanlike leaves and a crunchy stalk. Both the leaves and stalk of this nutritious powerhouse are edible.

One cup of Swiss chard is packed with more nutrients than are found in almost any other vegetable. In only 35 calories, you get 716% of your daily need for vitamin K, 110% of vitamin A and 52% of vitamin C. Swiss chard is also an excellent source of magnesium, manganese, potassium, iron, vitamin E an dietary fiber.

Swiss chard contains a unique, powerful combination of phytochemicals such as anthocyans, vitamins, minerals and fiber that strengthen the immune system and helps fight chronic diseases.

To learn more check out the article online at www.todaysdietandnutrition.com. Meanwhile, do yourself a favor and enjoy it regularly tossed with pasta, in stir-fry or as a substitute for spinach in your favorite recipes.

Read the latest food trends and happenings with the links below:

KELLOGG'S INTRODUCES NEW CEREAL PACKAGE DESIGN

AMERICANS PAYING MORE FOR GROCERIES


Grilled Marinated Vegetables With Radicchio

Ingredients:

Marinade:

1/3 C balsamic vinegar

C olive oil

1 T honey

1 clove crushed garlic

1 tsp chopped fresh thyme or rosemary

Salt and pepper to taste

1 head Royal Rose radicchio, cut into 6 wedges through core

3 small zucchinis, sliced in half lengthwise

3 large mushrooms, cut in half

6 asparagus spears

1 red pepper, seeded and cut into eighths

1 yellow pepper, seeded and cut into eighths

3 ears corn, broken into small pieces

Directions:

Marinate vegetables for 15 minutes. Cook on well-seasoned, medium-high grill. Brush with marinade while cooking, turning vegetables as needed. Vegetables are done when slightly softened and slightly charred.

Tip: protect tips of radicchio leaves with aluminum foil placed on grill.

Makes 6 servings

Source: www.todaysdietandnutrition.com




Check out a new water drink company that was founded by Kara Goldin, a mother of four who cares about providing healthy beverages to families....she talks more below about Hint..

The idea behind Hint is simple: pure water, nature's original refreshment, accented with a hint of natural flavor.

No sugar, no artificial sweeteners: Hint is a refreshing alternative to sodas, juice and other sweetened drinks and it tastes great.

Sound good? It tastes even better.

We thank you for trying Hint, hope that you and your family enjoy it, and wish you excellent health.

Kara Goldin

CEO, Founder.

Hint, Inc

Hint is available in many specialty markets and is also sold in fine spas and hotels. If Hint is not yet available in your favorite store, please ask for it.

Hint is adding new stores, spas and hotels every week and are also interested in school and corporate lunch programs.

Get Hint delivered right to your door, click here.


What will your family do for healthier MEALTIMES?

Celebrating Healthy Families 2007



I want to continue to offer an excellent resource into 2007 that will help you save thousands of dollars on GROCERY SHOPPING!

Meet Lana Dorazio whom I consider an "expert" grocery shopper. She has developed a grocery shopping system that you can learn too.

Save Thousands Grocery Shopping & Cook Great Food.

REDISTRIBUTION POLICY
I encourage you to forward this newsletter to your friends, other parents, and colleagues for their review and enjoyment. However, please do so only by sending it in full, thereby keeping the copyright and subscription information intact.
Also, if you wish to post this newsletter to a newsgroup or electronic discussion group, you may do so if you preserve the copyright and subscription information.


Thanks for reading and have a great week!

Kindy --Your Family Dietitian


Copyright (c) 2006, http://www.healthy-kid-recipes.com

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