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The Healthy Family Meals Newsletter, Issue #127 Watch for Upscale Vending Machines
October 29, 2009
Welcome! Learn How to Combine Healthy Recipes with Family Adventure!
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As your family dietitian, I will be scoping out the most relevant research and news that you can use to help your family make healthy nutrition and wellness choices.
NEWS & ARTICLE CLIPS
Japan Has the World Beat With Vending Machines!
Japan boasts over 5 million (one for every 23 people!) selling everything from socks to noodles and more. Still, even in the United States, a new generation of machines is bringing a new level of customization and convenience to the vending category.
Some of 'Consumer Eyes' favorites:
Customizable Coke and Ice Cream
Called the "fountain of the future" by Coke, the Freestyle soda machine has a touchscreen interface that offers consumers over 100 flavor options, allowing them to mix custom beverages on the spot. Similarly, the new MooBella machine uses a patented process to let consumers "flash freeze" custom ice creams from 12 different flavors, 3 different mixes, and 2 different ice cream types (premium and light). Freestyle is currently test-marketing in Atlanta and Los Angeles, while MooBella will roll out 100 machines over the next 6 months, starting in New England.
What to do if you're stuck in an airport or hospital waiting room and you only eat kosher? A fast-growing line of vending machines addresses this very problem. Kosher Cart machines dispense a variety of hot dogs and sausages, while Kosher Café offers meat-free snacks like mozzarella sticks, knishes and quiche. (Kosher dietary laws forbid the mixing of meat and dairy.) Two years ago you could only find the machines in the hospitals and airports of New York City. Last summer they installed machines at Boston's Fenway Park!
A Local "Vending" Machine
This last innovative vending machine hasn't announced plans for these shores... yet. Starting this fall, German farm Peter-und-Paul-Hof began selling fresh milk, eggs, butter, cheese, potatoes and sausage from vending machines in 13 German communities, effectively giving locals 24-hour access to a farmers' market. An additional bonus? Since there's no middleman, the prices are considerably lower than for fresh produce in retail stores.
Source: Consumer Eyes
Read the latest food trends and happenings with the links below:
MEXICAN MINESTRONI SOUP
Note: This recipe was contributed by Sean from Washington state who entered it in the recipe contest on www.healthy-kid-recipes.com!
1-14.5 oz can Mexican Stewed Tomatoes
1-17 oz can Mexian Salsa (Casera)
8-oz can of chic peas (garbanzos)
2 stalks celery (diced)
1 tsp minced garlic
2 cups water
1 tsp Adobo seasoning/or 1/2tsp oregano & 1/tsp cumin
1 medium zuchinni bite size pieces
1/2 cup of instant barley or brown rice or elbow noodles
Diced avacado,shredded cheddar cheese and fritos for garnish
In a large saucepan add first 7 ingredients.
Simmer on med. for 15 min.
Meanwhile cook instant barley/brown rice or noodles.
Add zuchinni simmer for 5 minutes.
To serve scoop barley/rice or noodled into individual bowls,ladle soup over and top with chopped avacado and shredded cheddar.
Top with a sprig of cilantro!
Delicious and HEALTHY.
For the kids you can also top with Fritos.
What will your family do for healthier MEALTIMES?
Celebrating Healthy Families 2009
Thanks for reading and have a great week!
Kindy --Your Family Dietitian
Copyright (c) 2009, http://www.healthy-kid-recipes.com
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