Back to Back Issues Page
The Healthy Family Meals Newsletter, Issue #148 October is Farm to School Month
October 24, 2011


Welcome! Learn How to Combine Healthy Recipes with Family Adventure!


If you are receiving your first issue of Healthy Family Mealtimes -- Thanks for signing up! I hope you learn new ways to grow a healthy family and be part of the fight against child obesity with every newsletter.

To receive your complimentary e-book that I have written on how to get your family excited about eating breakfast, download Breakfast and Brunches FREE!


Kindy's Musings....

FAMILY FOCUSED NUTRITION TIP from a dietitian and mother of 3!

A salad before dinner is a great way to fit one or more servings of vegetables into your day. Try using bagged coleslaw mix (it usually contains shredded green and red cabbage and carrots) or broccoli slaw as an alternative to bagged lettuces.

Cabbage and broccoli are packed with nutrients, provide a satisfying crunchy texture and are almost always cheaper than the bagged lettuce mixes — you can often get the same amount of coleslaw mix or broccoli slaw for half the price of the bagged lettuces!

Some of my favorite add-ins are chopped tomatoes, a sprinkle of sunflower seeds, and 1-2 tablespoons of balsamic vinaigrette, which contains plenty of healthy fats.

Contributed to www.prayerfit.com by Emily Ann Miller, MPH, RD. She is a registered dietitian and works at a Washington, D.C.-based independent, nonprofit science organization, where her work is currently focused on environmental and policy solutions to obesity prevention. She also speaks to groups about health and nutrition and provides nutrition education to patients at a free medical clinic that serves low-income, uninsured adults in the D.C. area. You can view more of Emily’s nutrition tips and updates by following her on Twitter, @EmilyAMillerRD.

Find more resources on Farm to School Month, go to the website.



Read the latest nutrition news on growing healthy kids with the link below:

Learn To Cook On Your Way to Work


PUMPKIN SPICE MUFFINS

They are VERY moist muffins, don't be afraid to keep them in the oven a little longer. Also, they will fall apart when you pull off the wrapper when they are hot.

Ingredients and Instructions:

15oz pureed pumpkin

18oz box spice cake mix

1/2 cup flax seed (optional)

Preheat oven to 350°F.

In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined cupcake pan. Moisten your fingers and gently smooth off the tops of the cupcakes.

Bake for 22 minutes.

Submitted by: BekahKM



What will your family do for healthier MEALTIMES?

Celebrating Healthy Families 2011



REDISTRIBUTION POLICY
I encourage you to forward this newsletter to your friends, other parents, and colleagues for their review and enjoyment. However, please do so only by sending it in full, thereby keeping the copyright and subscription information intact.
Also, if you wish to post this newsletter to a newsgroup or electronic discussion group, you may do so if you preserve the copyright and subscription information.


Thanks for reading and have a great week!

Kindy --Your Family Dietitian


Copyright (c) 2010, http://www.healthy-kid-recipes.com

Back to Back Issues Page