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The Healthy Family Meals Newsletter, Issue #44 -- The Dog Days of Summer
August 22, 2006


Welcome! Learn How to Combine Healthy Recipes with Family Adventure!


If you are receiving your first issue of the Healthy Family Mealtime Makeover -- Thanks for signing up! I hope you learn a new nutrition and wellness tip each week.

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Kindy's Musings....

I hope you are enjoying your summer and finding time for new adventures....

And I know most of you are not spending alot of time on your computer -- if you are, you should turn it off and go outside and find a great lake to kayak on or a trail to explore.....Look for a new recipe and another great family interview in the next few weeks and for a promotion of a flavored water product that your whole family will love!!!


Try the easy recipe below:

RECIPE OF THE WEEK

STACK IT UP CHICKEN SALAD

Makes 4 servings

Start to Finish: 30 minutes

Ingredients:

1 peeled, cored fresh pineapple

1/2 head napa cabbage, cut into 1-inch crosswise pieces, or 2 romaine hearts, halved crosswise

1 fresh pineapple, peeled and cut lengthwise into 4 pieces

1 2-1/4 to 2-1/2 pound rotisserie or deli chicken, meat removed from bones and cut into bite-size pieces (remove skin if desired)

1 cup green and/or red seedless grapes, halved

1 Granny Smith apple, cut into chunks

1/2 cup bottled ginger-sesame stir-fry sauce or Homemade Peanut Dressing (see recipe below)

1/4 cup creamy peanut butter

1/4 teaspoon crushed red pepper

Water

Directions

1. Slice pineapple pieces lengthwise into 1/2-inch spears. On four dinner plates build a stack with the cabbage, chicken, grapes, apple chunks, and pineapple.

2. In a small mixing bowl whisk together stir-fry sauce, peanut butter, and crushed red pepper until well combined. If necessary, add water, 1 teaspoon at a time, until sauce reaches drizzling consistency.

Drizzle sauce over stacked salad.

Homemade Peanut Dressing: In a small saucepan combine 3 tablespoons rice vinegar, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon peanut butter, 1 tablespoon honey, 1 tablespoon toasted sesame oil, 1 teaspoon minced fresh ginger, 1 teaspoon minced garlic, and 1/2 teaspoon crushed red pepper. Cook and stir until mixture is combined.

SOURCE:www.bhg.com





What will your family do for healthier MEALTIMES?

Celebrating Healthy Families 2006



I want to continue to offer an excellent resource in 2006 that will help you save thousands of dollars on GROCERY SHOPPING!

Meet Lana Dorazio whom I consider an "expert" grocery shopper. She has developed a grocery shopping system that you can learn too.

Save Thousands Grocery Shopping & Cook Great Food.

REDISTRIBUTION POLICY
I encourage you to forward this newsletter to your friends, other parents, and colleagues for their review and enjoyment. However, please do so only by sending it in full, thereby keeping the copyright and subscription information intact.
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Thanks for reading and have a great week!

Kindy --Your Family Dietitian


Copyright (c) 2006, http://www.healthy-kid-recipes.com

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